Stumpy's Ranch

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Sweet Meat

Sweet Meat Means:

Any kind of meat that is prepared for taste before it is cooked, leaving it very tasty and tender usually giving the meat a sort of sweet flavor verses tangy, gamy or wild flavor.

Fish: Clean thoroughly and de-bone if you must, but leave on the skin, fat and head if you can stand it and remove it all after it is cooked.

Cows, Pigs, Goats, Lambs: Castrate them. This takes away the natural male musky flavor which gives the meat a more gamy taste. If you like the musky taste but find it a little strong, replace the musky taste by cooking the meat over a fire with Mesquite or Smoked Chips.

Foul: Clean as usual, leave the fat on and remove it after it is cooked.

Hunted Animals: Leave more fat on than usual when butchering. Cook the meat very slowly at about 108 degrees. Cut off the fat after it is cooked.

Tips: Baste as the meat cooks. If it is cooking in a slow cooker make sure you put the juices over the top a few times during cooking. Fat and slow cooking is a main ingredient to flavor and tenderness. Even lean animals have fat. Fat feeds the animal - the animal feeds the people. Leave the fat on and drain it or remove it after it is cooked.

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Come and visit Stumpy's Ranch,a Home away from Home where Rest and Relaxation is Family Fun and Recreation!

Sweet Meat

Come and visit Stumpy's Ranch,
a Home away from Home where Rest and Relaxation is
Family Fun and Recreation!